@FemmeFoodieCook

Tel: 916-385-2672 |  Email: ChefGaNeane@thefemmefoodie.com

 

© 2023 by Michael Bolano. Proudly created with Wix.com

DINNER PARTIES

Taste of Mexico

 

APPETIZER

Chips and Guacamole

Hand-made tortilla chips are paired with fresh guacamole and pico de gallo

 

FIRST COURSE

Albondigas

This traditional meatball soup has a delicious broth of onions, garlic and tomatoes

 

MAIN COURSE

Tres Enchiladas

Enjoy a trio of enchiladas: shredded beef, carnitas and chicken, served

with refried beans and Mexican rice

 

DESSERT

Tres Leches Cake

Light and airy sponge cake, soaked with three different milks create this Mexican classic cake

down on

the bayou

 

APPETIZER

Buttermilk Biscuits with Honey Butter

Made-from-scratch biscuits, piping hot, ready to be slathered with local organic honey

 

FIRST COURSE

Corn and Crab Bisque

Creamy with fresh corn and jumbo lump crabmeat

 

MAIN COURSE

Shrimp Creole

Jumbo Prawns, simmered in a spicy tomato sauce

 

DESSERT

Kentucky Bourbon Butter Cake

Moist and decadent, served with Vanilla Bean ice cream

cenare italia

 

 

APPETIZER

Garlic-Herb Bruschetta

Fresh, vine-ripened tomatoes seasoned with a tasty blend of garlic and herbs, served on toasted Italian baguette

 

FIRST COURSE

MicroGreen Salad with White Balsamic Viniagrette

Tender shoots of baby greens, topped with micro kale, spinach and alfalfa, tossed with shaved Parmesan and dressed with a savory vinaigrette

 

MAIN COURSE

Coq au Vin

Tender chicken thighs simmered in a red wine reduction, served with Velvety Mashed Potatoes and Roasted Asparagus

 

DESSERT

Individual Tiramisu

Ladyfingers and Mascarpone Custard in a wineglass presentation

Whether a Romantic Dinner for 2 or a Game Day Bash The Femme Foodie is available to provide professional service with delicious food! These are a few of my menu options, or we can customize one just for you!